Simon Fairlie's new(ish) book - 'Meat: A Benign Extravagance'
Tony Gosling
tony at cultureshop.org.uk
Thu Oct 13 20:08:35 BST 2011
Meat: A Benign Extravagance [Paperback]
Simon Fairlie (2010)
http://www.amazon.co.uk/Meat-Benign-Extravagance-Simon-Fairlie/dp/1603583246/
This is an inspirational book full of wonders.
Simon Fairlie has taken the time, patience and intellectual effort to
research his subject in depth: that much of this was done through his
local library is even more impressive. His analysis of the role of
animals in food production strategies is quantitative, and closely
argued. But he also brings in an engagingly human perspective on our
relationship with animals, both domesticated and wild, based on his
long, varied and direct experience, and insists that nurturing this
relationship is essential for the future. He shows clearly how public
debate and policy formation are so easily influenced by "facts" which
are just plain wrong, and sometimes mischievously so.
For this reveiwer the book is also notable for three reasons.
First, it is the most balanced treatise I have read on land use,
which is the invisible elephant in the room as far as most
discussions of sustainability are concerned. It's a shame it's
limited to agriculture, because the sourcing of energy and materials
will also impact land use in the next few decades. Apart from nuclear
power, all the alternative energy technologies are land hungry.
Second, its skilful dissection of the vegan position, revealing its
fear of engaging with the realities of nature,is timely. Even Stewart
Brand, creator of the Whole Earth Catalog, has come out in favour of
packing humans into cities (for the creativity, it seems)and
surrounding them with regions reserved for agriculture and regions of
"wilderness". I find this anti-human "industrial vegan" vision of the
future almost too appalling to comtemplate.
Third, the permaculture approaches he writes about so lovingly derive
from ideas I encountered in the late 60s and early 70s and which
still resonate. "Self Sufficiency", "Small is Beautiful", "Diet for a
Small Planet": all must have been seeds for his approach to life. How
can one not admire a writer on sustainability who describes the poor
outcome of his experiments in composting his own faeces? (Ok, I admit
I tried as well, in 1974) These ideas need to be nourished if humans
are to win the battle against the corporations.
To close: the book is impressive both for its sources and its
sustained arguments, but also for the spicy titbits of information
and stories that pepper it. Truly wonderful.
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