[Diggers350] Post-war countryside chroniclers: Robin Page, John Seymour, Jack Hargreaves

Tony Gosling tony at cultureshop.org.uk
Sat Jun 17 15:29:12 BST 2023



Post-war countryside chroniclers: Robin Page, John Seymour, Jack Hargreaves

Bankrupting farmers and selling their land to private equity won't fix farming
https://tlio.org.uk/post-war-english-countryside-chroniclers-robin-page-john-seymour-jack-hargreaves/
<https://tlio.org.uk/post-war-english-countryside-chroniclers-robin-page-john-seymour-jack-hargreaves/>17 
June 2023 <https://tlio.org.uk/author/tony/>Tony 
Gosling 
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As agricultural workers joined the fight against 
Adolf Hitler. imported American tractors took 
over from horse-power  Post-war, the drive for 
‘efficient’ fertilisers and pesticides ended 
centuries of farming crafts and wisdom. Some of 
these skills were only retained by gypsies who 
have now themselves been almost persecuted out of existence.

Barely mentioned is the key role farming 
subsidies have played in these changes, making 
smallholdings, market-gardens and even the 100 
acre farm barely viable. The industrial 
agriculturists, like the Duke of Westminster, 
private equity and Crown Estate, who never even 
cast eyes on 99.9% of their land get a estimated eight-figure sum each.

The markets are moving in fast: near Oxford, 
private equity is about to build  an 11 mile long 
solar farm, the biggest in Europe. Investors are 
taking thousands of acres out of production on 
the back of a rigged electricity market.

Emacs!

in George Monbiot’s 2022 declaration that 
‘farming is the greatest threat to humanity’ it 
is as if the environmental movement he claims to 
be part of, and its sixty year fight against 
industrial agriculture, never happened. Hoping 
we've forgotten. King Charles too seems to have 
abandoned his organic life, sacking Highrove 
organic farm manager and signing GM into law.

Farmers, and the surpluses they produced, created 
civilisation out of poverty, and without them, we 
starve. The most simple and socially just 
solution is to cap subsidies at 400 acres or to 
subsidise the farmer rather than the acres 
 and to make all farming organic.

Time then to refresh all our memories about the 
great post-war campaigning journalists who 
chronicled these devastating changes which ended 
time-worn farming practices. Noting too the 
continuation of enclosure. depopulation that 
meant many farm labourers never returned to the 
land. Turning the countryside into a playground 
for rich individuals and their corporations. [TG, ed.]


Robin Page




The Decline of the English Village, by Robin Page (1974)
Extract from Chapter 1, the home and farm
ISBN 0-7067-0132-1

Emacs!


Life on the land was hard, requiring patience, 
resourcefulness and brute force. During a hot dry 
summer the thick grey boulder clay, which seemed 
to descend to unfathomable depths, would set as 
solid as rock, its adamantine crust blunting 
implements, wearing out horseshoes and causing 
frustration and despair. If ploughed late it 
would dry out, forming countless clods of varying 
sizes from marbles to footballs, and elsewhere it 
would crack, the heat from the sun drawing out 
the moisture, leaving the crops struggling for 
survival. In contrast, winter would show the full 
fickleness of its nature and it would become a 
squelching, glutinous mass, turning the farmyard 
into a sea of mud and making land work 
impossible; work was confined to ditching or 
hedging with hands numb with cold, cutting kale 
with clothing soaked by the chilling leaf-held 
water, repairing buildings, or shovelling out 
‘muck’ from the cowshed and the stable.
Dolly and Diamond were housed in the stable; two 
fine carthorses, one the colour of burnt sienna, 
the other a dark chestnut. They were said to be a 
Clydesdale and a Shire, but time and hot blood 
had allowed other strains to creep in. Their 
confidence, bearing and strength, a living 
tribute to their ancestry, made them not only 
able and willing workers, but also valuable 
companions in the never-ending struggle with the 
elements. But, sadly, as they stood at their 
manger, snorting and stamping, proud and content, 
they were unaware of the significance of the blue 
tractor standing silently in the shed nearby. It 
needed no care when not working, its hunger was 
for toil not sustenance, it was strong, 
adaptable, and reliable. The adoption of the 
Fordson Major marked the beginning, and the end, of an era.
Because of the tractor Dolly soon left, sold to a 
dealer, who in turn sold her again, probably to a 
factory in Melton Mowbray where she would 
disappear inside tins of catfood, or to be 
exported to Belgium, destined for a butcher’s 
shop in Bruges. When I was eight, another lorry 
arrived, this time for Diamond, and she too was loaded up and whisked away.
It was a miserable day on the farm. Two tractors 
now stood in the shed and the stable was empty, 
save for memories and the smell of the past. I 
would have no more rides on that broad brown 
back, clinging with trusting arms to her shaggy 
greying mane, and she would pull no more cart 
loads of water along the road for the cows as 
they grazed languorously in a nearby meadow. The 
harsh facts of farming life meant that she had to 
go. She had worked willingly and well, but her 
coat was losing its lustre, her muscles were 
tiring and her reactions were slowing. The 
faithful horse that had toiled for hours in the 
fields, shifting tons of corn and earth, was 
finished, and her large mournful eyes seemed to 
know this. Father could not hide the sense of 
betrayal he felt in sending his helper to the 
knacker’s yard; a helpmeet who had aided him in 
bad times and good, and whose crime was that of old age.
Apart from her age she had only one minor 
failing; an almost uncanny sense of time. 
Regardless of her task, whether she was hoeing, 
ploughing or drilling, as soon as it was time to 
stop, her time, not her master’s, she would turn 
at right angles and head for home. Now she would be returning home no more.
Father felt that same sense of betrayal and guilt 
when he sent cows to market to be sold for 
slaughter. For ten or twelve years he would feed 
them and house them, in winter mixing their food 
with a shovel on the floor of the barn, turning 
over and stirring the multi-coloured mound of 
different meals like a builder mixing cement, and 
in return they would give him milk and every year 
deliver him a new calf. Then, as soon as their 
yield dropped or they became barren, they were 
sold off and killed. The economic facts of life 
did not allow for sentiment, and the saddest 
sound on the farm was that of the cattle lorry as 
it revved up and moved off to Cambridge.
He felt nothing for the pigs however, greedy, 
screaming and often brutal animals that would 
turn on the weakest of their number, sometimes 
leaving it streaming with blood and literally 
quaking with fear. He felt nothing, either, for 
the bull, standing in its pen looking cunning and 
malevolent. Its life alternated between periods 
of lust for the cows, when it would breath 
heavily and bellow out a message of virility, and 
periods of distrust when it would snort with 
anger and paw the ground at its human 
adversaries. The bull’s humour was worsened by 
the fact that around the farm buildings and some 
of the fields, the animals were kept in by an 
electric fence; a thin strand of wire through 
which an electric current passed every second. We 
normally kept well away from it, hating every 
time we accidentally received a shock, but 
greatly enjoying the sight of an unsuspecting visitor taking hold of it.
The bull disliked it, after allowing the chain 
from his nose to become entangled with it and 
then retreating backwards, only for another 
strand of wire to send a shock rushing up his tail.
The wire had hardly any effect on Father who 
would casually take hold of it, to check that it 
was not shorting, with no apparent discomfort. 
When moving the wire one morning, to allow the 
cows to get at some new grass, he was watched by 
several children, including an innocent boy from 
the High Street: ‘Get hold of that end for me 
will you, Paul?’ he asked. Paul picked it up with 
both hands; his eyes blinked in amazement, his 
mouth opened, and every time the current passed 
through him his whole body jolted. He was so 
surprised then to the roadside for collection, 
the pigs and hens had to be fed, and in addition the land had to be cultivated.
All this could not be done by one man alone and 
Father had two full time workers to help him, and 
sometimes three. Jim and Percy were the regulars, 
one a countryman born and bred, the other a 
townsman who would have been more at home 
delivering milk or repairing pavements. It was 
Percy who was out of place on the land, for he 
was unacquainted with the laws of nature and 
could not understand the animals. Land work had 
been for him a stop-gap, taken up when jobs were 
difficult to come by, but he worked happily, if 
fitfully, and used such words as ‘shite’, the 
meanings of which we were supposed not to know.
Jim was completely different, a small, one-eyed, 
well-meaning countryman, who could read the 
condition of the land or the seasons of the year 
like others read a book. His father, grand-mother 
and great-grandfather had all been tenants of the 
same farm and were from that ancient yeoman stock 
which had formed the stable backbone of English 
society for generations. Men of resolution and 
reliance who had farmed and fought with a 
resilience and a determination that had made them 
an asset to any cause, and who, when Oliver 
Cromwell had represented Cambridge in Parliament, 
flocked to his banner to overthrow what they saw 
as injustice and tyranny. Jim had maintained that 
tradition, and in 1914 he, too, had responded to 
the call of duty and went to do battle in northern France.
After just six months of active service he had 
returned home with honour, but also with a 
shrapnel wound in his right eye. He lost his eye, 
but gained a view of the French that time never 
changed and which, to him, the Second World War 
endorsed. The French were, he said, incapable of 
fighting, they were dirty and stupid, and France 
itself was not worth fighting for. ‘If I had been 
a bloody Froggie,’ he asserted, T d have given 
the bugger to Jerry.’ But he was proud of his 
sacrifice and even had a begrudging respect for 
‘the bloody squareheads’ , who were, he admitted, good soldiers and workers.
His father had been turned out of the rented farm 
when the land had changed hands, and as there had 
been no security of tenure Jim had not been able to become his own master.
But this did not worry him unduly, and with a 
cigarette hang-ing from the corner of his mouth, 
and his one eye guiding him almost as well as 
two, he returned to the land as a worker, where 
he progressed with ease from horse to tractor, 
from harness to sparking plug, and became master of both.
Not surprisingly, after generations of 
independence and struggle, he was a Tory, who 
looked upon Socialism as a malignant cancer that 
ate into stability, freedom and self-respect. At 
the mention of certain politicians he would take 
off his cap, scratch his greying head in 
exasperation and recommend that the offending 
wretch be placed ‘head first in a barrel of runny 
cow muck’, or that a ‘hedgehog skin should be 
wrapped around a pitchfork handle and stuffed up his bloody arse.’
Apart from his love of the land and his hatred of 
Social-ism, his one abiding passion was cricket 
and he could talk for hours on the game, sounding 
like an encyclopaedia of all the great names of 
the past. He spoke of Hobbs and Sutcliffe, at 
Lord’s and Parker’s Piece, and recalled many 
memorable occasions on local village greens where 
amazing feats of batting had taken place, and 
where, on other occasions, teams had been skittled out for less than ten.
Charlie would occasionally arrive on his bicycle 
to work part-time. He was a signalman on the 
railway who rested while at work, and worked 
while he should have been resting at home. In his 
signalbox he could doze until roused by the 
warning bell, and at home he kept pigs, 
cultivated a large garden, as well as a plot of 
ground, and still had time to help out local 
farmers. At hay cart and harvest, others too 
would come for casual work or would be borrowed 
from neighbouring farms, so that the work could be speedily finished.
It was harvest time that we children liked the 
best, the sun always seemed to shine and there 
would be picnic teas ‘down the harvest field’. 
There, Jim would drive the tractor, father roped 
on, the loads would lurch and sway as the 
trailers were pulled along the rough cart tracks, 
and we children would conceal our fear with laughter as we rode on top.
The men worked long hours to get the harvest home 
and would finish each day tired and hungry. But 
the smell of corn being cut, the creak of horse 
and harness, the feel of stubble on bare legs, 
the sun, rabbits being shot as they ran for 
cover, and mother, forgetting briefly the evils 
of alcohol, buying quart bottles of cider, made 
it the best season of the year for us. The 
insects in the sandwiches, the horseflies droning 
menacingly in hungry search, and the fatigue of 
those working, were of little consequence.


John Seymour



High farming: no fertiliser no diesel
Extract from Chapter 7 – crops of arable land
The Countryside Explained, by John Seymour (1977)
ISBN 0-571-11092-4

Emacs!


Late eighteenth-century and early 
nineteenth-century writers such as Arthur Young 
and Cobbett were constantly noting 
two-ton-an-acre in their travels. They took this 
as something good but not unusual in those days of High Farming.
No chemicals were used (there weren’t any) but 
enormous applications of farmyard manure kept up 
the high fertility of the land, plus the 
ploughed-in residues of nitrogen-fixing clovers, 
the bulk of humus-forming grasses, and the 
dunging and treading of sheep which were kept folded on turnips.
I worked on a farm in Essex as a pupil when a boy 
where two tons of wheat to the acre was the 
almost invariable rule and where hardly any 
chemical fertilizer and no other chemicals were 
used. There were, though, a hundred bullocks 
fattened every year in yards on this hundred-acre 
farm, a herd of six breeding sows, the dung of 
five horses and a couple of hundred free-range hens.
This was one of the last farms in Essex run on 
traditional High Farming lines. No fuel-oil 
[diesel – ed.] was imported on to the farm for 
there were no tractors or other engines. The only 
thing that did come over our borders was a ton or 
two of linseed cake for what Mr Catt the farmer 
called ‘its kindling effect’ on the bullocks to 
give them a finish for the butcher in the last weeks of the fattening period.
The input-output ratio of such a farm was simply 
marvellous-practically nothing came on but a 
great deal went off. But such farming is prodigal 
of human labour. There were seven of us working 
these hundred acres and we had to work in a way 
which no modern farm worker would tolerate.
Today this farm is probably part of a 
thousand-acre agribusiness with possibly two 
tractor drivers working the whole lot. But apart 
from the stunt members of the three-ton-and-over 
club (who are certainly costing the country far 
more in foreign exchange than they are saving by 
producing wheat) the average production of wheat 
per acre in Britain is still well below two tons an acre.


Jack Hargreaves



The Old Country, by Jack Hargreaves (1988)
extract from Chapter 6, a shining night
ISBN 0-946159-59-9

Emacs!


You may still find, in a country pub somewhere, 
an ancient who will talk with relish about the 
days of ‘sparrow-pie’. This really means ‘little 
bird pie’. When protein was short large numbers 
of little birds were eaten and they were not 
particular about the species. Dozens of them 
would be boiled until their flesh could be picked off and made into a pie.
Long ago when we moved to our first farm there 
stood in the corner of the barn an old clap-net. 
Two very long poles were tied together at their 
thin tips so that, if you held the butts under 
your arms, they formed them-selves into an arch. 
This arch was covered with a thin soft net of 
cotton. In the dusk of evening this was lightly 
beaten against the ivy of the house, the high 
hedges and the sides of the hay and corn-ricks. 
As soon as there came a flutter the net was 
closed by ‘clapping’ the two poles together.
When Pointers first came up from Spain their job 
was to find and put up birds for the falcon that 
was hovering above, but the Setter was the 
servant of the fowler. He developed his peculiar 
crouching habit for the purpose of netting partridges.
The partridge, when it senses danger, will always 
take refuge in concealment before flight. The 
whole covey – that is the partridge family – will 
crouch close together in the long grass” silent 
and unmovable. It is known as ‘jukking’ and 
nothing will make them juk tighter than the sight 
of a hawk in the sky. In the earliest writings on 
the fowler’s art there are instructions for 
making a kite in the shape of a falcon. When 
setting out to net the birds the kite was flown 
overhead to stop the birds from moving.
The setting dog would quarter the ground with the 
wind in his face, moving to and fro until he 
caught the scent of the hidden covey. Once he had 
it he would move stealthily forward. The fowler 
and his mate followed with a twenty foot square 
net, carefully folded. When the dog knew he was 
within four or five feet of the birds he would 
sink down to the ground and crouch with his nose 
pointing to them. The net would be delicately 
spread and the two men, one on each front corner, 
would slip it right over the dog’s back and drop 
it over the whole partridge family.
People who keep Setters today – and even win with 
them at Crufts – can scarcely imagine the thrill 
of working with them. Once ‘set’ to a close scent 
a good dog would not move a muscle until the job 
was done. There is an old story about fowlers who 
were working in the late evening when a mist 
rolled down the hill. They lost sight of the dog 
who was well ahead of them. After searching and 
calling in vain they went home. At daybreak the 
mist had cleared and they found the dog, still 
setting a scent that he had found the night 
before. They caught a covey of birds which had 
squatted while the dog held them for eight or 
nine hours! A likely tale! But you don’t have to 
believe it to understand that admiration for the dog caused it to be told.
I’m sure there is not a setter alive today that 
has a net pulled over his back. In any case it is 
unthinkable that the many arts of the fowler 
should be performed today. Still, to understand 
the problems of modern conservation, it is well 
to remember that seventy years ago when I was 
little birds of all kinds existed abundantly 
around us – after centuries of fowling. Despite 
the twirler, the skylarks sang in the sky all day 
over fields where they are now unknown.
Every evening we heard the Grey Partridge cocks 
calling the coveys to rest on land from which 
herbicides have removed the weed seeds on which 
they relied; and insecticides have robbed them of 
the insects on which their chicks were reared. In 
winter the small birds flew in clouds around the 
rickyard; but yesterday I read in our Country 
Bird Report that the sparrow must now be regarded as uncommon.
The art of fowling faded after the Battle of 
Waterloo as the percussion shotgun spread across 
the country, a weapon that would detonate a cloud 
of shot fast enough for feathered game to be shot 
on the wing. Instead of hawks and nets it was now 
the shooting – men who went out with pointers and 
setters – including Mr Pickwick. And soon the 
privileged among them found a way of shooting in 
which somebody else did the walking.
As so often in English history a new set of 
people assumed the role of country gentlemen. 
They moved in with East Indian spoils, Admiralty 
prize-money, the profits of coal, sugar and iron, 
and the fruits of banking. Land was no longer to 
have the monopoly of riches and power and with 
but a modest estate you could – by following the 
new fashion of driven-game shooting – put up a show of being a shooting host.
It meant rearing game birds by the thousand, and 
crowding them into the coverts in numbers for 
which Nature could never provide. It meant 
keeping the locals off your land and closing the 
footpaths which their ancestors had walked. It 
brought an obsession with trespass that developed 
over the years into a malady which the Old Man 
used to call ‘Landowners’ Disease’. Kipling is 
said to have been most seriously afflicted. On 
his small Sussex estate he sat at a top window 
with field-glasses, scanning his boundaries in 
fear of invasion, yet hoping that someone might 
cross the border who could be prosecuted.
But it also meant that a man need no longer walk 
hard all day in company with a yokel and two dogs 
in order to bring home three or four brace of 
birds. He could invite a dozen of the elite and 
influential to stand fifteen yards apart while 
the birds were driven over their heads. And he 
could have them all roistering at his lunch table 
while the Head Keeper sat outside, growling at 
his pocket watch and cancelling one after another of the afternoon drives.
His work was to be judged by the hundreds of 
birds shot and also by the scores of wild 
creatures, said to be competitive in the game 
environment, that he himself killed and hung on 
gibbets for his employer to see.
This time of new riches in the country houses 
brought hardship to the rural poor. And since the 
yokels were needed on shooting days to beat the 
woods and put the birds over the line, they 
became aware of the vast numbers of quarry, and 
more familiar with their habits than those who 
stood to receive them. It was quite natural that 
the fashion for driven game gave birth to the 
great age of poaching. Within fifty years two 
generations of country lads had grown up knowing 
every trick of the game, and taking a pleasure in 
it that amounted to ecstasy. ‘It’s my delight on 
a shining night in the season of the year’.
The cleverest dog was now the poacher’s dog – 
though he usually looked just a little 
ragamuffin. The pointers and setters died 
gradually away, to be replaced by the fetch- 
and-carry retrievers that ‘Stonehenge’ – writing 
in The Field in the eighteen-fifties called 
‘Servants Hall Dogs’. While the poacher worked 
his dog would crouch on watch and if he noticed 
the sound or smell of anyone else he would creep 
up to his master and, in the dark, touch his hand 
with a cold nose. When the man with the needle- 
pole wanted a hare for his own pot he would go 
out with a gate-net inside his trousers – a soft, 
wide-meshed net about the size of a single 
bedspread. This he hung loosely in a gateway or a 
hedge-gap on anyone of the hare’s habitual routes 
that he knew by heart. Then he lit his pipe and 
walked on. His dog would slip through the hedge 
and quarter the field until the hare was put up 
and then drive it – sheep-dog fashion – into the 
net. Having killed it there he would return to 
walk respectably at heel. The hare could be fetched when the coast was clear.
One of the satisfactory things about poaching was 
that it did not involve guilt. No poacher ever 
thought of himself as a criminal. Of course, if 
you were caught you would be in trouble. But it 
wasn’t fair to the village Bobby to get caught. 
It was embarrassing for him. Even the keepers 
would turn a blind eye. They were, on the whole, 
contemptuous of their masters. But you shouldn’t 
put your trust in that. The Old Man used to say – 
‘If the keeper lets you take a hare you’ll never finish paying for it.’
Poachers were hard to catch up with – except for 
the gangs that came from the towns and openly 
challenged the keepers to violent encounters. The 
standard of skill of the country poachers was 
very high indeed. Why, then, did the night when 
Great-Grandfather went out with his needle-pole turn out so fatefully?
The outcome of it was decided on the other side 
of the world. Australia had been used as a place 
to send the ‘criminal classes’ and, now the time 
had come to open up and develop the country, the 
Governor General said it could not be done with 
his work-gangs of thieves and pickpockets. Now he 
needed good men who could move out into the country.
So the word went from Westminster to the Lords- 
Lieutenant and from them to the squires who were 
magistrates. The search was on for good men who could be caught poaching.
Great-Grandfather could milk and plough and 
thatch and like most farm-hands had a dozen different rural skills.
The day he was taken – on information extracted 
from the drover – was his last free day in his 
native land. On the ship he joined hundreds of 
others swept up in the same cynical operation. It 
was a bad day for the man but perhaps a very good 
one for his descendants. I hope that their 
sheep-station may be called ‘Needlepole’.
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